After all the grilled food, I went on more of a whole foods, salads kick. I made tabbouleh (from an old recipe), and I also decided to make Couscous Salad with Chickpeas.
This recipe came together very easily. I grabbed the wrong measuring spoon and added a quarter teaspoon paprika rather than an eighth teaspoon, but I don’t think this hurt it at all since it was plain paprika rather than smoked. I omitted the cheese.
This picture doesn’t do the recipe justice, because it was really delicious. I had it for lunch for a few days, and I enjoyed it every single time. It was incredibly satisfying. It’s nice to have a meal that I enjoy both cold and at room temperature. Not only was it delicious, with the vegetables and herbs, couscous, and chickpeas, but it was extremely easy and fast to make. I highly recommend this recipe.