To use up another cucumber, I decided to make Cucumber and Peach Salsa. As with most salsas, the worst thing is chopping up all the ingredients. I had actually blended the chipotle in adobo sauce before I froze it, so I used a teaspoon of that mixture in this salsa.
We had this salsa over fish, and with chips. It was spicy from the chipotle, but sweet from the preserves. The coolness of the cucumber and peach contrasted nicely with the spice. I enjoyed this and would make it again.