Another recipe I made to use up some zucchini was Halibut with Zucchini Salsa Verde. In place of halibut, I broiled some tuna that I had. The salsa verde was simple to put together. Unfortunately, I made this a while ago and am having trouble remembering specifics of the recipe. I blended all the ingredients together, and it’s possible that I added less salt because the amount of salt that goes into this salsa seems a bit high.
We both really enjoyed this. The lime flavor really stood out and made the salsa piquant and refreshing. There was a lot of salsa, but it was good with chips. I liked having so much salsa to go with the fish. I’ll definitely make this again next year when I’ve got lots of zucchini again.