For an easy dinner I made Sesame-Soy Meatballs. They were easy to put together. I forgot to get green onions for this. I mixed the lean ground beef with brown sugar, soy sauce, sesame oil, chile paste, and garlic, and made 20 meatballs. I cooked them in 2 batches on the stove, and then finished them in the oven.
These were pretty good. They were spicy without being too spicy, and they weren’t too sweet. I also liked how quick and easy they were to make. They’re a tasty, inexpensive dish to make when you want to have a homemade meal without having to spend a lot of time making it. I served it with a bagged frozen stirfry, but I bet that the suggested sides from the recipe website would be good as well. I’ll definitely make these again.