On Tuesday I decided to make Shrimp and Okra Gumbo. I had some okra left in my freezer, and this sounded like it would have lots of vegetables. This also gave me a chance to use up a little more of the ham I had put in the freezer.
This was actually a relatively quick recipe to make. There was a lot of cutting up vegetables and ham, but I was able to do much of the chopping while the food cooked. We served it over rice.
We liked this. I thought it was a little spicy, but we didn’t mind that. I liked that it cooked up so fast. I don’t make shrimp very often, but I’d think about making this again.