Tag: breakfast

Perfect Blueberry Muffins

Perfect Blueberry Muffins

The last time I made my usual blueberry muffin recipe, I wasn’t as happy with it as I remembered. Those muffins overflowed and flattened out, more of a mushroom shape than a nice, mountainous muffin shape. It was about then that Alton Brown published an […]

Quick Chocolate Chip Coffee Cake

Quick Chocolate Chip Coffee Cake

My intermittent weekend baking continues. While Alex took weekend nap duty with the baby, I whipped up a quick and easy chocolate chip coffee cake (adapted heavily from Taste of Home) for him for Father’s Day. If you just have one coffee cake recipe in […]

Whole Wheat Raspberry Ricotta Scones

Whole Wheat Raspberry Ricotta Scones

Alex got me the Smitten Kitchen Cookbook for Christmas, and although I’ve only read a little of it, it’s a great cookbook so far. I already talked about the Maple Bacon Biscuits that I made from it. My second recipe attempted from it was Whole […]

Maple Bacon Biscuits

Maple Bacon Biscuits

Alex got me the Smitten Kitchen Cookbook for Christmas (I’m sure you’ve noticed that I link over to Smitten Kitchen regularly), and the first, oh, dozen recipes I read in it were all things that I would really like to make. Definitely a sign of […]

Cinnamon Rolls from The Bread Baker’s Apprentice

Cinnamon Rolls from The Bread Baker’s Apprentice

Bread 46 was the Cinnamon Buns recipe from The Bread Baker’s Apprentice. I had planned to make a different cinnamon roll recipe but didn’t have the ingredients I wanted for it. It surprised me that I hadn’t noticed this recipe from the book sooner, despite making probably […]

Cinnamon Bread

Cinnamon Bread

I’ve fallen behind on my bread project for this year, unfortunately. Life has a way of making that happen. I had great momentum starting out this year, and I even managed to mostly keep up with it during a hectic summer. In fact, I’ve even […]

Vanilla Chai Donuts

Vanilla Chai Donuts

This weekend, it finally began to feel like fall! I had the windows open both yesterday and today to let in the refreshingly cooler air. This is St. Louis, so we may still have some hot days in the future, but I hope this weather […]

Oatmeal Sandwich Bread

Oatmeal Sandwich Bread

I’ve really enjoyed having toast for breakfast recently, so I decided to make Oatmeal Sandwich Bread for Bread Week 30. This sandwich bread recipe had the benefit of being straightforward and easy to make. As with the Light Wheat Bread, it was a good cookie […]

Monkey Bread

Monkey Bread

When discussing my plans for Bread Week 29 with my husband, he reminded me that I made monkey bread once upon a time. I hadn’t exactly forgotten, but it wasn’t something that had come to mind within the past 7 months. I’d made this monkey […]

Gluten-Free Baked Donuts

Gluten-Free Baked Donuts

I really, really wanted donuts recently. However, being back on my gluten-free diet at the moment, I couldn’t just go and get one. I decided to adapt this Baked Doughnuts recipe from King Arthur Flour, since one of the commenters on the recipe said that […]