Tag: fish

Salmon with Baked Couscous

Salmon with Baked Couscous

I didn’t grow up eating much fish, so this recipe for salmon with couscous was the only fish recipe I made for several years. It was salmon, baked under a layer of couscous flavored with olive oil, lemon juice, olives, capers, and raisins. I came […]

Salmon with Spinach Salad and Miso Vinaigrette

Salmon with Spinach Salad and Miso Vinaigrette

This weekend marks at least the 3rd or 4th time this year that St. Louis has had record heat. Who wants to cook anything when it’s 90 degrees outside? For all the cooking I do, I haven’t mastered the art of cold meals. I don’t […]

Garlic Roasted Salmon and Brussels Sprouts

Garlic Roasted Salmon and Brussels Sprouts

Happy Lunar New Year! I wanted to tell you about the dinner I made tonight for it, but I want to have the leftovers before I finish my blog post about it. Instead I’ll tell you about last night’s dinner, which was also very delicious […]

Coriander-Crusted Tuna with Black Bean Salsa

Coriander-Crusted Tuna with Black Bean Salsa

It’s just the beginning of March, but tonight I had a taste of summer. Last summer I made various salsas to go with chicken and fish. Sure, they were all kind of similar, but you can’t really go too wrong the combination of tomatoes, bell […]

328: Salmon with Red Wine-Morel Sauce

328: Salmon with Red Wine-Morel Sauce

The last thing I made that I knew Alex wouldn’t like was Salmon with Red Wine-Morel Sauce. I halved the recipe since I had plenty of leftovers from the other meals I had made. I weighed out a quarter ounce of dried porcini mushrooms and […]

258: Skillet-Cooked Shrimp with Romesco Sauce

258: Skillet-Cooked Shrimp with Romesco Sauce

I don’t cook shrimp very often, but I decided to make Skillet-Cooked Shrimp with Romesco Sauce. It seemed like a good use of my tomatoes and a red bell pepper that I had. No single step of this recipe was particularly time-intensive, but it still […]

241: Grilled Salmon with Tomatoes and Basil

241: Grilled Salmon with Tomatoes and Basil

My tomatoes are finally ripening now that it’s September! They only ripen a few at a time, so I made Grilled Salmon with Tomatoes and Basil to use a few of them. Of course, I didn’t actually grill this – I actually baked it instead. […]

220: Fish with Zucchini Salsa Verde

220: Fish with Zucchini Salsa Verde

Another recipe I made to use up some zucchini was Halibut with Zucchini Salsa Verde. In place of halibut, I broiled some tuna that I had. The salsa verde was simple to put together. Unfortunately, I made this a while ago and am having trouble […]

157: Chili-Rubbed Tilapia with Asparagus and Lemon

157: Chili-Rubbed Tilapia with Asparagus and Lemon

I’ve said before that I’m not a particularly big fan of tilapia, but it’s a very inexpensive fish so I’m trying to figure out different recipes to make with it where I will enjoy eating it. I decided to try the recipe for Chili-Rubbed Tilapia […]

151: Broiled Tuna with Peach and Pepper Salsa

151: Broiled Tuna with Peach and Pepper Salsa

I decided to make the recipe for Grilled Halibut with Peach and Pepper Salsa, but with tuna instead. I didn’t peel the peaches for the salsa because I don’t mind eating the skins. I omitted arugula because I didn’t find it at the store. I […]