Tag: gluten-free

Lentil Soup with Lemon

Lentil Soup with Lemon

Although I’ve tried a lot of lentil soups, there’s only one that I’m a big fan of. I come back to this recipe time and time again. It’s healthy and delicious, and incredibly simple to make. It also happens to be vegetarian/vegan. It has simple […]

Chickpeas with Spinach

Chickpeas with Spinach

This recipe, Chickpeas with Spinach, has been one of my favorite quick meals to make recently. Originally an appetizer, I decided it looked substantial enough for a meal. I felt the same way about the version of it I made several years ago, too. That […]

Dark Chocolate Coconut Macaroons

Dark Chocolate Coconut Macaroons

This month I made Dark Chocolate Coconut Macaroons with some egg whites I’d previously frozen. I’d made them once before – the day before I gave birth, in fact. They were the perfect snack for being in the hospital – rich, two-bite indulgences that were […]

Microwave Peanut Brittle

Microwave Peanut Brittle

As I was preparing to do my holiday baking and cooking, King Arthur Flour posted a recipe for Microwave Peanut Brittle. The recipe sounded perfect. I love making candy to gift for the holidays because it ships well and stays good for a long time. […]

Gluten-Free Pita Bread

Gluten-Free Pita Bread

For Bread Week 24, I decided to try a recipe for gluten-free pita bread from Fork and Beans. It would be the perfect thing to go with hummus I planned to make for cool lunches for this week, when the weather promised to return full-force […]

Quinoa Pizza Crust

Quinoa Pizza Crust

For Bread Week 23, I decided to try another non-wheat pizza crust.  Alex and I both loved the Cornmeal Pizza Crust that I made earlier this year, so I was hopeful that we’d both enjoy the Quinoa Pizza Crust that I found through my friend […]

Chocolate Buckwheat Biscotti

Chocolate Buckwheat Biscotti

Most of my posts start off with “recently I really wanted…” And really, why shouldn’t cooking and baking be that way? I’m fortunate that I can generally make whatever I want, and make it relatively well. Recently, what I wanted was biscotti. This surprised me, […]

Gluten-Free Banana Bread with Coconut and Flax

Gluten-Free Banana Bread with Coconut and Flax

Earlier this week we had some old bananas sitting around, which made Banana Bread with Coconut and Flax a very convenient bread to bake for Bread Week 21. I wish I could tell you that I make banana bread because it’s amazingly delicious, healthy, and […]

Gluten-Free Vegan Bread

Gluten-Free Vegan Bread

For Bread Week 20, I decided to try out this Gluten-Free Vegan Bread recipe from Fork and Beans. I wanted to have something that I could have as toast for breakfast this week. Overall I’ve liked the recipes from Fork and Beans that I’ve tried, […]

Gluten-Free Skillet Flatbread

Gluten-Free Skillet Flatbread

For Bread Week 19, I decided to make a quick Gluten-Free Skillet Flatbread. I wanted something that would go with some finger foods that I had bought over the weekend, and this fit the bill. I wish I could tell you that I made them […]