Tag: indian

Lentil Soup with Lemon

Lentil Soup with Lemon

Although I’ve tried a lot of lentil soups, there’s only one that I’m a big fan of. I come back to this recipe time and time again. It’s healthy and delicious, and incredibly simple to make. It also happens to be vegetarian/vegan. It has simple […]

Cauliflower Curry

Cauliflower Curry

I hated cauliflower as a kid. My mom forced me to eat broccoli and I tolerated it, and even grew to like it once I began cooking it as an adult. But I drew the line at cauliflower. I wouldn’t touch the stuff. As an […]

Curried Cashews

Curried Cashews

I had some cashews that I bought a little while ago. My original plans for them fell through. I used half of them in granola, and I decided to spice the rest of them. I specifically remembered coming across a recipe for Curried Cashews last […]

Lentil Soup with Lemon

Lentil Soup with Lemon

[Edit: See the actual, updated recipe here.] I want to like lentils. They’re inexpensive, healthy, and quicker to cook than any beans around because you don’t have to soak them. I don’t use them often in part because I don’t know what to put them […]

Green Pea Soup

Green Pea Soup

As I’ve been trying to pack up my house since we move in a couple of weeks, I’ve been trying not to buy any more food. I must use up everything in the fridge and freezer. It’s simply not worth the hassle of trying to […]

334: Curried Potatoes and Squash with 335: Indian Chapati

334: Curried Potatoes and Squash with 335: Indian Chapati

I managed to find a few vegetarian recipes when I came up with the list of recipes to make this month. I thought the recipe for Curried Potatoes and Squash sounded simple yet different, so I picked up the ingredients I needed and planned to […]

245: Quick Chicken Tikka Masala

245: Quick Chicken Tikka Masala

To go with all the naan I’d been baking, I made Quick Chicken Tikka Masala. I love Indian food, and so I was excited to try this. I have some reservations about making ethnic food from general food magazines; I’ve found that some popular general […]

184: Stuffed Zucchini with Potatoes and Peas

184: Stuffed Zucchini with Potatoes and Peas

I decided that stuffed zucchini would be a good use of my overgrown zucchini. I looked for recipes, expecting it to be easy to find a standard, Americana version of stuffed zucchini. As I should know by now, though, that’s not the case. I found […]

88: Curried Samosas with Cilantro-Mint Chutney

88: Curried Samosas with Cilantro-Mint Chutney

I love samosas, so I decided to try the Cooking Light samosas recipe. I’ve made samosas before, a long time ago, and that recipe used egg roll wrappers as well. This specific recipe called for lentils (I used plain old brown lentils, since I couldn’t […]

24: Fragrant Chicken Curry

24: Fragrant Chicken Curry

I love using my crockpot, particularly on Mondays when I get home a little late, and just don’t want to cook because it’s a Monday. It means I have to get up a little earlier to make sure I get food in there, but it […]