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2014 Recap + favorites
364: Minestrone
354: Sesame-Soy Meatballs
348: French Toast
347: Vanilla Roasted Pears
346: Now or Later Pizza Crust
345: Old-Fashioned Peanut Brittle
343: Cranberry Nut Chocolate Bark
342: Simple Sugar Cookies
341: Chicken with Green Chile-Almond Sauce
334: Curried Potatoes and Squash with 335: Indian Chapati
324: Easy Coq au Vin
314: Peanut-Baked Chicken
304: Roasted Potato Sourdough
293: Spiced Maple Sausage Patties with 294: Hash Browns
284: Whole Wheat Sourdough Crackers
274: Sourdough Waffles (2)
264: Slow Cooker Barbecue Brisket
254: Crunchy Granola Wedges
249: Thyme-Braised Brussels Sprouts
248: Corn Fritters with Roasted Tomatoes
247: Zucchini-Pecan Cake with Cream Cheese Frosting
246: Chocolate Chip (and Cranberry) Scones
245: Quick Chicken Tikka Masala
244: World Peace Cookies
243: Whole Wheat Sourdough Naan
242: Steak with Fresh Mango Salsa
241: Grilled Salmon with Tomatoes and Basil
234: Butter Tart Squares
224: Stuffed Summer Squash
213: Avocado Gazpacho with 214: Garlic Croutons
204: Miso-Marinated Steak with 205: Sugar Snap Noodle Salad
194: Greek-Style Pork Chops
184: Stuffed Zucchini with Potatoes and Peas
174: Apricot-Cherry Upside-Down Mini Cakes
164: Chicken with Bell Peppers, Ham, and Paprika
154: Yellow Pepper Soup
149: Blackberry Cream Cheese Coffee Cake
148: Kung Pao Chicken
147: Stuffed Spuds
146: Sourdough Cinnamon Raisin Bread (1)
145: American Fajitas
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