An easy and delicious recipe for moist salmon with baked couscous, flavored with olive oil, lemon juice, olives, capers, and raisins.
Pour water into the dish along the side of the casserole dish, so that the water doesn't wash the couscous from the top of the salmon. You want the salmon to stay covered. Spray or drizzle with oil if desired.
Bake at 375F for 25 minutes. Fish will flake easily when done.
Adapted from Food Network