A delicious, smoky, spicy 2-ingredient dip that happens to be dairy-free.
Servings: 4
Author: Leona Konkel
Ingredients
1cupcashews(128 grams)
2-4chiles in adobo sauce(I use 2 for heat that builds, but if you like spicy, you may want up to 4)
ΒΌ+cupwater(enough to blend the nuts and make a dippable texture)
saltto taste
Red bell pepper strips or pretzel chips to serve
Instructions
Blend cashews, chiles, water, and salt in a food processor or a bullet blender (my choice). Mixture will not be as smooth as a dairy-based dip. Add more chiles, water, or salt to taste.