This pizza dough is the only one I ever need.
Preheat oven to 500F. Turn dough out onto a well-floured surface. Roll a ball of dough loosely in flour, then stretch out gently. Place on an oiled pizza pan and pat/stretch dough into a 12-inch round. (Picture above is of a 12-inch round on a 14-inch pizza pan.) Since the dough is soft, the dough will stay put where you pat it. Repeat with second ball of dough, or refrigerate/freeze for later use.