It’s been 8 years since I first made Alton Brown’s Plain Ole’ Brownies (as part of my 365 Recipe Challenge). I’ve often felt that, although I attempted the brownies two or three times, I didn’t quite do them justice.* So I finally tried them again.
This recipe isn’t particularly seasonal. Sweet potatoes are a fall vegetable, right? But then again, with the unseasonably cool weather New Jersey keeps having, a warming Sweet Potato and Peanut Stew sounds pretty hot right now. This thick and creamy pureed stew is warm and […]