I’ve been thinking about this delicious baked potato and bacon soup for a while, and I finally revisited it. I’m glad I did. It’s easy to make, while being hearty, filling, and delicious. In other words, incredibly satisfying. And it’s perfect for winter.
Today I’m writing about my favorite new healthy breakfast. I stumbled upon this combination of steel-cut oats, walnuts, and pear by accident, but I honestly can’t get enough of it now. Some days I wake up craving it. I’ve loved steel-cut oats since I first […]
I love freshly baked, homemade cinnamon rolls. Particularly for breakfast, in the actual a.m. What I don’t like so much is getting up early enough to make cinnamon rolls from scratch. But guess what – I can make those cinnamon rolls in advance and bake […]
In my quest to make weekend breakfast more often this year, I’ve returned to making scones more often. This time, I decided to revisit the Cranberry Oat Pecan Scones that I made 8 years ago as my 367th and final recipe of 2010, when I […]