I feel like I’ve been waiting for 2018 to end for the last few weeks.
I hate that I’ve felt that way. In part, it’s because of the hustle of Christmas. We traveled to Texas to have an early Christmas with my family, then had a few days to prepare for Christmas at home. Amelia was sick in the meantime, and without Alex taking time off after Christmas, nothing has felt festive. It’s hard to believe that Christmas was just a few days ago.
I went a little overboard with Christmas baking. I made a single pie, but we also had chocolate chip cookies, chocolate toffee cookies, peanut blossoms, bourbon balls, and chocolate marshmallows. I’ve been working hard at eating it all, but there always seems to be some left!
Too many sweets around still, so I can’t bake more. But I feel lost without something to bake.
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Cooking Resolutions for 2019
Too many sweets brings me around to my resolutions. However, they may be contradictory.
- Make a new cookie recipe or publish a cookie recipe each week.
- Bake bread more often.
- Do Cook90 again this January.
Yes, I just said I made us too many cookies, but I enjoy them so much that I will continue baking them! So, look forward to seeing new cookie recipes pop up here on a regular basis. I have 2 cookie recipes that I’ve been working on and am hoping to get up soon. Reviews of other recipes will show up on my Facebook page, so follow along with me there!
As for bread – I enjoyed 2014, my year of bread. I don’t want to commit to making a loaf a week, but I’d like to get back into it in general. And I’m going to start a sourdough starter this month.
Cook90 for 2019
Just as I did last year, I’m going to eat 90 home-cooked meals during the month of January.
This Cook90 means more serious and strict menu/meal planning than I’ve been doing most recently. I’ll have to be sure we have leftovers for lunch, and back-up meals that I can toss together when I just don’t feel like cooking what I originally planned.
No, I’m not going to cook quite every day. When Alex begins teaching an evening class at the end of the month, we’ll begin having our dinners out again. And I’m a fan of leftovers for dinner during the week, too.
Overall, I was very glad that I did this challenge last year. I even wrote a post about what I loved about it. I ended up meal planning almost every week during 2018 (and following most of those menus).
As a bonus, my grocery shopping trips became faster (because I shopped mainly from my list) and less expensive (because I wasn’t searching out those great buys).
If you’re curious about what I made in January 2018, you can view my menu for the month here.
Like I did last year, I’m going to try some new recipes, likely from Epicurious; after all, they did come up with Cook90, and they will send out menus. That said, some of their menu may come from their Cook90 cookbook , which I don’t have. But that’s ok – I don’t eat cheese or cook eggs, which basically nixes half of their menus anyway.
How I Meal Plan
Curious about how I meal plan? I actually prefer to do it with pen and paper. I blog, and I love using apps for shopping lists, but nothing replaces the ability to cross things out or just draw arrows between items to switch them.
I usually take a half sheet of paper and write out the days of the week on it. Sometimes I start on a Monday – sometimes I start over halfway through the week.
I write the weather forecast at the top. Weird, I know! But it helps me plan for the week. Our house tends to run cold in the winter, and we have window unit for AC in the summer. I want to bake when it’s coldest, go shopping or grill when it’s not raining, and not use the oven when it’s hot.
Other things I write down: my wish list of meals to make; big items I have in the freezer (like packages of meat I’ve bought on sale); and leftover vegetables in the fridge. That way I can try to be sure to use them up rather than end up throwing them out.
Whatever ingredients I haven’t used or recipes I haven’t made, I copy them over to my next week. That way I don’t lose track of what I have.
I’m hoping to keep track of (and use up) my excess pantry ingredients this way, too.
I told Amelia we play games and eat snacks for New Year’s Eve and New Year’s Day. She chimed in, “and make dumplings!”
We had read the children’s picture book Dumpling Soup about Hawaiian family’s New Year’s traditions, and Amelia was excited to try making them. So we made them with Alex’s help over the weekend, and that’s what we ate today.
Otherwise, here’s my menu for January 2019. I’ll update it as I make it, so check back if you’re interested.
I’ll have a new recipe up for you soon (Steel-Cut Oats with Walnuts and Pear – my favorite new comfort food, pictured above), but here’s my menu for the upcoming week. I’ll update it here as I make it.
|Tuesday||January 1||Steel-Cut Oats with Walnuts and Pear||Snacks (homemade pigs in a blanket, Chex Mix)||Dumpling Soup|
|Wednesday||January 2||oatmeal||leftover dumplings||leftover grilled salmon, wheat berries with orange zest and olive oil, red bell pepper, peas|
|Thursday||January 3||oatmeal||leftover dumplings||Baked Potato and Bacon Soup|
|Friday||January 4||leftover steel-cut oats||toast with almond butter and fig butter, homemade yogurt||Pizza with Lazy Pizza Dough|
|Saturday||January 5||oatmeal||nextovered dumpling filling, stir-fried with leftover rice and wheat berries, peas||dinner out|
|Sunday||January 6||oatmeal||whole grain corn-rye waffles from King Arthur Flour Whole Grain Baking||chicken tacos with salsa and black beans|
|Monday||January 7||oatmeal||leftover dumpling filling stirfry||crispy pork belly cooked over potatoes|
|Tuesday||January 8||oatmeal||leftover potato soup||chicken soup with leftover chicken, odds and ends of pasta, peas|
|Wednesday||January 9||oatmeal||leftover potato soup||slow cooker pork ribs in bbq sauce, baked potato, corn|
|Thursday||January 10||oatmeal||Leftover chicken soup||Steel Cut Oats with Walnuts and Pear (yes, again)|
|Friday||January 11||oatmeal||Leftover chicken soup||Mexican soup, from leftovers|
|Saturday||January 12||oatmeal||leftover Steel Cut Oats||Buckwheat Pancakes, bacon, sauteed apples|
|Sunday||January 13||oatmeal||leftover Mexican soup||simple dal from How to Cook Everything , rice, pears|
|Monday||January 14||oatmeal||leftover dal||1-Bowl Baked Oatmeal|
|Tuesday||January 15||oatmeal||leftover baked oatmeal||pasta with spinach, white beans, and garlic (cooked in bacon grease)|
|Wednesday||January 16||black bean and plantain bowls|
|Thursday||January 17||Ina Garten’s lemon chicken, homemade bread, salad|
|Saturday||January 19||spaghetti squash tacos, black beans, homemade tortillas|
Bonus recipes: Orange Cream Cheese Bread, Whole Wheat Butterscotch Blondies, Double Chocolate Caramel Chip Cookies