209: Latin Baked Chicken

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For dinner one weekend, I made Latin Baked Chicken. This recipe was very simple to make, and was relatively fast as well. I used boneless skinless chicken breasts instead of chicken thighs because I really don’t enjoy dark meat. The marinade was easy to make. I baked this for 20 minutes, basting the chicken twice.

This chicken was pretty spicy. It wasn’t too spicy for me, but beware if you’ve got a lower tolerance for spicy food! We had this with cucumbers to balance out the heat. (We also had dessert.) I really enjoyed this recipe, and would definitely make it again.

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