A recipe blog of favorites
In my quest to make weekend breakfast more often this year, I’ve returned to making scones more often. This time, I decided to revisit the Cranberry Oat Pecan Scones that I made 8 years ago as my 367th and final recipe of 2010, when I […]
For months, I’ve had cans of coconut milk stored in my pantry, in anticipation of trying out these Pina Colada Waffles with Rum Sauce again. I first made them from Alton Brown’s recipe 8 years ago when I did my 365 Recipe Challenge, but I’ve […]
It’s been 8 years since I first made Alton Brown’s Plain Ole’ Brownies (as part of my 365 Recipe Challenge). I’ve often felt that, although I attempted the brownies two or three times, I didn’t quite do them justice.* So I finally tried them again.
This Slow Cooker Southwestern Bean and Barley Soup is a delicious and easy vegetarian meal. It’s been too long since I made it, and I’m so glad I tried it again! I originally wrote about this recipe in 2010 – it was #337 of my […]
This delicious Sour Cream Coffee Cake was one of my favorite recipes of 2010. It was #74 of my 365 recipe challenge that year. I made it a few more times while we still lived in Illinois, but I began to focus on trying other […]
I first made Fennel-Crusted Pork with Potatoes and Pears 7 years ago, as #362 of my 365 recipes that I made that year. Alex had gotten our friends to give me recipes for a birthday several years prior (best present ever!).
I first made these White Chocolate Cherry Shortbread cookies as my 279th recipe of 2010. For some reason, it’s taken me years to get around to making them again. Perhaps I forgot about them among all my recipes for brownies and rich bar cookies. And that’s […]
Happy National Dark Chocolate Day! One day during my first year of food blogging, I complained to my friends online that I wanted brownies. My friend Emily shared this delicious brownie recipe with me. I loved it. I wanted to originally title this post “OMG: Brownies,” […]
Homemade marshmallows are one of my favorite things to cook. You take ingredients that aren’t exciting on their own – corn syrup, sugar, gelatin – and turn them into something magical and completely different from what you start with. Plus, they’re really pretty easy. I […]
It’s spring, and one of the most cheerful and spring-like things I could think of to take to a recent party was the Lemon Bars recipe from Smitten Kitchen. I’ve made them before, but years ago as part of my 365 recipe challenge, and I […]