94: Shrimp and Okra Gumbo

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On Tuesday I decided to make Shrimp and Okra Gumbo. I had some okra left in my freezer, and this sounded like it would have lots of vegetables. This also gave me a chance to use up a little more of the ham I had put in the freezer.

This was actually a relatively quick recipe to make. There was a lot of cutting up vegetables and ham, but I was able to do much of the chopping while the food cooked. We served it over rice.

Shrimp and Okra Gumbo
Shrimp and Okra Gumbo
Shrimp and Okra Gumbo

We liked this. I thought it was a little spicy, but we didn’t mind that. I liked that it cooked up so fast. I don’t make shrimp very often, but I’d think about making this again.

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