Triple Cinnamon Scones

Triple Cinnamon Scones

Despite the years that have passed since I first wrote about these Triple Cinnamon Scones, I had never forgotten about them. They were that good. Although the recipe has been on my blog for the last 7 years, I wasn’t thrilled with my write-up. Back…

Vegan Orange Cupcakes

Vegan Orange Cupcakes

For the longest time, I searched for an orange cake that was as bright and citrusy as I thought an orange cake should be. 4 years ago, I finally found it. These orange cupcakes (or muffins – call them what you will) are loaded with…

Paczki (Polish filled donuts)

Paczki (Polish filled donuts)

Paczki have been a favorite in my household ever since Alex and I moved to Champaign, Illinois. We bought at least one box of these filled donuts before Mardi Gras every year between 2005 and 2011. After we moved in 2012, I decided to try…

Double Chocolate Scones

Double Chocolate Scones

Recently I’ve had the urge to remake my recipe for Double Chocolate Scones. And not just because they’re incredibly delicious.  Perhaps some of it is that they’re made with a substantial amount of whole wheat flour. It was a happy accident that led to this…

Steel Cut Oats with Walnuts and Pear

Steel Cut Oats with Walnuts and Pear

Today I’m writing about my favorite new healthy breakfast. I stumbled upon this combination of steel-cut oats, walnuts, and pear by accident, but I honestly can’t get enough of it now. Some days I wake up craving it. I’ve loved steel-cut oats since I first…

Cranberry Oat Pecan Scones (or Christmas Scones)

Cranberry Oat Pecan Scones (or Christmas Scones)

In my quest to make weekend breakfast more often this year, I’ve returned to making scones more often. This time, I decided to revisit the Cranberry Oat Pecan Scones that I made 8 years ago as my 367th and final recipe of 2010, when I…

Cinnamon Rolls with Cream Cheese Glaze

Cinnamon Rolls with Cream Cheese Glaze

I love cinnamon rolls – but only homemade ones. I’ve seen too many very dark cinnamon rolls in bakery cases, ones where I know that even reheating (who wants a cold cinnamon roll?) will not make it worth eating. So I love making them at…

Fresh Apple Cinnamon Scones

Fresh Apple Cinnamon Scones

I’m apparently on an apple kick this year. In addition to sharing apple butter and apple cider donut cake with you, I’ve decided to reintroduce you to these sweet and tender Fresh Apple Cinnamon Scones. It was 4, almost 5 years ago that I first…

Alton Brown’s Pina Colada Waffles

Alton Brown’s Pina Colada Waffles

For months, I’ve had cans of coconut milk stored in my pantry, in anticipation of trying out these Pina Colada Waffles with Rum Sauce again. I first made them from Alton Brown’s recipe 8 years ago when I did my 365 Recipe Challenge, but I’ve…

Smitten Kitchen’s Perfect Blueberry Muffins

Smitten Kitchen’s Perfect Blueberry Muffins

In Southern New Jersey, I live near farms where I can pick blueberries for 4 weeks every summer. Hammonton, only a 30 minute drive from me, calls itself the blueberry capital of the world. And indeed, New Jersey blueberries are fantastic. I’m a recent transplant…