Cherry, Almond, and Cinnamon Granola

Cherry, Almond, and Cinnamon Granola

I want to say something about how spring is beginning to brighten our days. But as I write this, many of us are working from home (if we’re lucky), stuck in our houses or yards (if we’re lucky), with our children theoretically doing schoolwork but 

Chocolate Chip Cookie Scones

Chocolate Chip Cookie Scones

One Saturday morning a few years ago, I asked Amelia what kind of scones we should make. “Chocolate chip!” she exclaimed, as she still usually does. Thus began my Chocolate Chip Cookie Scone experiment. First I tried making a cream scone in the style of 

Triple Cinnamon Scones

Triple Cinnamon Scones

Despite the years that have passed since I first wrote about these Triple Cinnamon Scones, I had never forgotten about them. They were that good. Although the recipe has been on my blog for the last 7 years, I wasn’t thrilled with my write-up. Back 

Vegan Orange Cupcakes

Vegan Orange Cupcakes

For the longest time, I searched for an orange cake that was as bright and citrusy as I thought an orange cake should be. 4 years ago, I finally found it. These orange cupcakes (or muffins – call them what you will) are loaded with 

Paczki (Polish filled donuts)

Paczki (Polish filled donuts)

Paczki have been a favorite in my household ever since Alex and I moved to Champaign, Illinois. We bought at least one box of these filled donuts before Mardi Gras every year between 2005 and 2011. After we moved in 2012, I decided to try 

Double Chocolate Scones

Double Chocolate Scones

Recently I’ve had the urge to remake my recipe for Double Chocolate Scones. And not just because they’re incredibly delicious.  Perhaps some of it is that they’re made with a substantial amount of whole wheat flour. It was a happy accident that led to this 

Steel Cut Oats with Walnuts and Pear

Steel Cut Oats with Walnuts and Pear

Today I’m writing about my favorite new healthy breakfast. I stumbled upon this combination of steel-cut oats, walnuts, and pear by accident, but I honestly can’t get enough of it now. Some days I wake up craving it. I’ve loved steel-cut oats since I first 

Cranberry Oat Pecan Scones (or Christmas Scones)

Cranberry Oat Pecan Scones (or Christmas Scones)

In my quest to make weekend breakfast more often this year, I’ve returned to making scones more often. This time, I decided to revisit the Cranberry Oat Pecan Scones that I made 8 years ago as my 367th and final recipe of 2010, when I 

Cinnamon Rolls with Cream Cheese Glaze

Cinnamon Rolls with Cream Cheese Glaze

I love cinnamon rolls – but only homemade ones. I’ve seen too many very dark cinnamon rolls in bakery cases, ones where I know that even reheating (who wants a cold cinnamon roll?) will not make it worth eating. So I love making them at 

Fresh Apple Cinnamon Scones

Fresh Apple Cinnamon Scones

I’m apparently on an apple kick this year. In addition to sharing apple butter and apple cider donut cake with you, I’ve decided to reintroduce you to these sweet and tender Fresh Apple Cinnamon Scones. It was 4, almost 5 years ago that I first