I first had something like these Chocolate Oat Bars at the Lafayette Square farmer’s market in St. Louis. They were amazing. Hearty yet decadent. I adored them. I first made this as recipe #116 for my 365 Recipe Challenge back in 2010. I hadn’t made…
I adore desserts. It’s no surprise that recipes for sweets equal (or perhaps outnumber) recipes for anything savory.
Here are recipes galore for cakes, cheesecakes, cookies, and brownies.