A recipe blog of favorites
I love freshly baked, homemade cinnamon rolls. Particularly for breakfast, in the actual a.m. What I don’t like so much is getting up early enough to make cinnamon rolls from scratch. But guess what – I can make those cinnamon rolls in advance and bake […]
I’ve been sending food gifts to my family and friends for years. During my childhood, we saw my relatives at Thanksgiving and at Christmas. My mom, sister, and I always made chocolate chip cookies, and we would bake so many pecan pies and chocolate pies. One […]
So, I don’t usually link to videos, but a friend showed me this a while ago. Tonight was the first time I actually needed to peel more than one or two cloves of garlic at a time. (I’m hoping to tell you later this weekend […]
I make a lot of desserts. In fact, as of January 2012, no fewer than 78 of my recipes have been desserts. And that doesn’t necessarily count the 15 posts I’ve tagged “brownies” or the 41 posts I’ve tagged “cookies.” Thus, I use a lot […]
In this food blog, I chronicle what I make, how I make it, and if I like it. I like sharing with anyone who reads this blog, but one major reason that I continue writing here is because it’s a great resource for me. If […]