Recently I’ve had the urge to remake my recipe for Double Chocolate Scones. And not just because they’re incredibly delicious. Perhaps some of it is that they’re made with a substantial amount of whole wheat flour. It was a happy accident that led to this […]
A recipe blog of favorites
I’ve been thinking about this delicious baked potato and bacon soup for a while, and I finally revisited it. I’m glad I did. It’s easy to make, while being hearty, filling, and delicious. In other words, incredibly satisfying. And it’s perfect for winter.
Today I’m writing about my favorite new healthy breakfast. I stumbled upon this combination of steel-cut oats, walnuts, and pear by accident, but I honestly can’t get enough of it now. Some days I wake up craving it. I’ve loved steel-cut oats since I first […]
In my quest to make weekend breakfast more often this year, I’ve returned to making scones more often. This time, I decided to revisit the Cranberry Oat Pecan Scones that I made 8 years ago as my 367th and final recipe of 2010, when I […]