A recipe blog of favorites
Layers of moist, rich chocolate cake. Cream cheese in the peanut butter frosting to cut through some of the richness. A peanut butter fudge ganache. I first made this Chocolate Peanut Butter Cake for Alex’s birthday 7 years ago. We had a party, fed it …
This sandwich bread – Yeasted Banana Sandwich Bread – is the bread that I make the most. I first made it in 2011, and again in 2014 for Bread #39 of my 50 weeks of bread challenge. It was the first loaf of bread I …
What if I told you that you could make a delicious flourless chocolate cake with very little fuss? That if you bungled the recipe, it would still be delicious? That, my friend, is this Chocolate Truffle Cake. No separating eggs, no electric mixers necessary. It’s …
One Saturday morning a few years ago, I asked Amelia what kind of scones we should make. “Chocolate chip!” she exclaimed, as she still usually does. Thus began my Chocolate Chip Cookie Scone experiment. First I tried making a cream scone in the style of …
When I worked in St. Louis, I had to order a lot of casual catered lunches. Most of these involved a tray of cookies. As a home baker, I’m really particular about my sweets, and so I would almost never eat any cookie leftovers – …
Despite the years that have passed since I first wrote about these Triple Cinnamon Scones, I had never forgotten about them. They were that good. Although the recipe has been on my blog for the last 7 years, I wasn’t thrilled with my write-up. Back …
I first made this healthier version of sweet potatoes with marshmallows last Thanksgiving, and I adored them. It’s simply two ingredients – sweet potatoes roasted, split open, and topped with marshmallows. Thanksgiving just isn’t complete for us without some form of sweet potato. Alex in …
I love baking, but even so, I didn’t make this Ricotta Pound Cake assuming that I would share the recipe with you. Rather, as usual, I just had ricotta that I had to use up, so I searched for a recipe for it. Once I …
My favorite thing to eat when we order at Chipotle is their barbacoa. I love their flavorful shredded beef. I’m thrilled to be able to make it at home, with hardly any work! Never had barbacoa before? You’re missing out, and we can fix that …
I first had something like these Chocolate Oat Bars at the Lafayette Square farmer’s market in St. Louis. They were amazing. Hearty yet decadent. I adored them. I first made this as recipe #116 for my 365 Recipe Challenge back in 2010. I hadn’t made …