A recipe blog of favorites
When I worked in St. Louis, I had to order a lot of casual catered lunches. Most of these involved a tray of cookies. As a home baker, I’m really particular about my sweets, and so I would almost never eat any cookie leftovers –…
Despite the years that have passed since I first wrote about these Triple Cinnamon Scones, I had never forgotten about them. They were that good. Although the recipe has been on my blog for the last 7 years, I wasn’t thrilled with my write-up. Back…
I first made this healthier version of sweet potatoes with marshmallows last Thanksgiving, and I adored them. It’s simply two ingredients – sweet potatoes roasted, split open, and topped with marshmallows. Thanksgiving just isn’t complete for us without some form of sweet potato. Alex in…
I love baking, but even so, I didn’t make this Ricotta Pound Cake assuming that I would share the recipe with you. Rather, as usual, I just had ricotta that I had to use up, so I searched for a recipe for it. Once I…
My favorite thing to eat when we order at Chipotle is their barbacoa. I love their flavorful shredded beef. I’m thrilled to be able to make it at home, with hardly any work! Never had barbacoa before? You’re missing out, and we can fix that…
I first had something like these Chocolate Oat Bars at the Lafayette Square farmer’s market in St. Louis. They were amazing. Hearty yet decadent. I adored them. I first made this as recipe #116 for my 365 Recipe Challenge back in 2010. I hadn’t made…
Although I have a lot of variations of banana bread on this site, I have never posted a classic, straightforward recipe for banana bread until now. I always end up with leftover, overripe bananas, and made too much banana bread before I started this blog.…
Since I keep getting zucchini in my CSA, I knew I had to revisit this chocolate zucchini cake recipe. Amelia usually won’t eat zucchini, and there’s only so much zucchini that Alex and I can eat (although it is great grilled). So savory dishes were…
I love the farm where I get my farm share each week. It’s thanks to them that I’m redoing this cauliflower curry recipe. This is my second year getting having a farm share from B & B Farms, and I still love going and getting…
Many people love fruit pies. Not me. I love fruit, but it’s best fresh or dried, and usually unsweetened. Let’s have fruit as part of our meal, and have our dessert be a pie that’s smooth and creamy, like this Coconut Cream Pie. Coconut Cream…