A recipe blog of favorites
I love the farm where I get my farm share each week. It’s thanks to them that I’m redoing this cauliflower curry recipe. This is my second year getting having a farm share from B & B Farms, and I still love going and getting…
Many people love fruit pies. Not me. I love fruit, but it’s best fresh or dried, and usually unsweetened. Let’s have fruit as part of our meal, and have our dessert be a pie that’s smooth and creamy, like this Coconut Cream Pie. Coconut Cream…
For the longest time, I searched for an orange cake that was as bright and citrusy as I thought an orange cake should be. 4 years ago, I finally found it. These orange cupcakes (or muffins – call them what you will) are loaded with…
Fake Steak is one of my favorite meals from my childhood. I have no idea where the recipe originated; it was simply in my mom’s recipe box. When I wanted to make it as an adult, the internet didn’t show me the recipe I remembered,…
I’ve been making some version of this Mexican Soup for almost 15 years now. It’s easy, inexpensive, healthy, and satisfying – and the perfect thing to make from leftovers, too! I call this “Mexican Soup,” but it’s rather inauthentic. It’s loosely based on tortilla soup,…
Paczki have been a favorite in my household ever since Alex and I moved to Champaign, Illinois. We bought at least one box of these filled donuts before Mardi Gras every year between 2005 and 2011. After we moved in 2012, I decided to try…
I’m addicted to these cookies. One of my resolutions for 2019 was to try a new or different cookie recipe each week. Well, I’ve given it up. I can’t stop making (and eating) these Double Chocolate Caramel Chip Cookies, which are perhaps my favorite cookie…
I’ve attempted many white bean soups in the past, but none so delicious as this Bean and Bacon Soup. I look forward to eating it and its leftovers, something I can say about none of the other bean soups I made in the past. It…
Recently I’ve had the urge to remake my recipe for Double Chocolate Scones. And not just because they’re incredibly delicious. Perhaps some of it is that they’re made with a substantial amount of whole wheat flour. It was a happy accident that led to this…
I love English muffins, but it had been too long since I’ve made them. When I made apple butter last fall, I decided that I had to make them again – nothing else would do.