Soup

Mexican Soup

Mexican Soup

I’ve been making some version of this Mexican Soup for almost 15 years now. It’s easy, inexpensive, healthy, and satisfying – and the perfect thing to make from leftovers, too! I call this “Mexican Soup,” but it’s rather inauthentic. It’s loosely based on tortilla soup, […]

Slow Cooker Bean and Bacon Soup

Slow Cooker Bean and Bacon Soup

I’ve attempted many white bean soups in the past, but none so delicious as this Bean and Bacon Soup. I look forward to eating it and its leftovers, something I can say about none of the other bean soups I made in the past. It […]

Baked Potato and Bacon Soup

Baked Potato and Bacon Soup

I’ve been thinking about this delicious baked potato and bacon soup for a while, and I finally revisited it. I’m glad I did. It’s easy to make, while being hearty, filling, and delicious. In other words, incredibly satisfying. And it’s perfect for winter.

Sweet Potato and Peanut Stew

Sweet Potato and Peanut Stew

This recipe isn’t particularly seasonal. Sweet potatoes are a fall vegetable, right? But then again, with the unseasonably cool weather New Jersey keeps having, a warming Sweet Potato and Peanut Stew sounds pretty hot right now. This thick and creamy pureed stew is warm and […]

Slow Cooker Southwestern Bean and Barley Soup

Slow Cooker Southwestern Bean and Barley Soup

This Slow Cooker Southwestern Bean and Barley Soup is a delicious and easy vegetarian meal. It’s been too long since I made it, and I’m so glad I tried it again! I originally wrote about this recipe in 2010 – it was #337 of my […]

Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup

So far, January cooking is going well. I tried out my mom’s meatball recipe (would you believe I haven’t made plain meatballs before?) and it turned out well. For my second Cook90 dinner, I made this Chicken Enchilada Soup in the slow cooker. It’s super-cold in […]

Lentil Soup with Lemon

Lentil Soup with Lemon

I want to like lentils. They’re inexpensive, healthy, and quicker to cook than any beans around because you don’t have to soak them. I don’t use them often in part because I don’t know what to put them in. I’ve only made a few lentil […]


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