I love English muffins, but it had been too long since I’ve made them. When I made apple butter last fall, I decided that I had to make them again – nothing else would do.
I love freshly baked, homemade cinnamon rolls. Particularly for breakfast, in the actual a.m. What I don’t like so much is getting up early enough to make cinnamon rolls from scratch. But guess what – I can make those cinnamon rolls in advance and bake […]
At some point late this year, I started thinking about making croissants. A few things occurred to me. First, I realized that I’d never made croissants, due to the intimidating and potentially time-consuming process of rolling out butter and dough over and over again. They […]