Every time I make homemade bread, I ask myself, “Why don’t I make bread all the time?” The main reason is that I shouldn’t eat bread all the time. But I bemoan that every time I make this French Bread. It’s just so incredibly easy.
At some point late this year, I started thinking about making croissants. A few things occurred to me. First, I realized that I’d never made croissants, due to the intimidating and potentially time-consuming process of rolling out butter and dough over and over again. They […]
Bread 46 was the Cinnamon Buns recipe from The Bread Baker’s Apprentice. I had planned to make a different cinnamon roll recipe but didn’t have the ingredients I wanted for it. It surprised me that I hadn’t noticed this recipe from the book sooner, despite making probably […]