Tag: bread

Alton Brown’s Pina Colada Waffles

Alton Brown’s Pina Colada Waffles

For months, I’ve had cans of coconut milk stored in my pantry, in anticipation of trying out these Pina Colada Waffles with Rum Sauce again. I first made them from Alton Brown’s recipe 8 years ago when I did my 365 Recipe Challenge, but I’ve […]

Easy French Bread

Easy French Bread

Every time I make homemade bread, I ask myself, “Why don’t I make bread all the time?” The main reason is that I shouldn’t eat bread all the time. But I bemoan that every time I make this French Bread. It’s just so incredibly easy.

Multigrain Sandwich Bread

Multigrain Sandwich Bread

Fall-like weather has made an appearance here in South Jersey. I love fall. Autumn is a great time to do some baking. In the spring, I finally began to make bread again. I didn’t make bread as often as I’d hoped to do, but I […]

Whole Wheat Molasses Bread

Whole Wheat Molasses Bread

My toddler has been eating almond butter on toast for 2-3 meals a day for the last week, so when my dog pulled the last few pieces of bread from the counter and ate them while we were out, I took this opportunity to get […]

2014 Recap + favorites

2014 Recap + favorites

Often I ring in the New Year with a celebratory beverage or breakfast recipe. Not this year. After the past few weeks of cooking and baking, I am taking it easy to start off 2015. Most people do reflection posts at the end of the […]

Pretzel Bites

Pretzel Bites

Today, I finally made my 50th bread recipe this year! Overall, this was such a fun resolution I made. I am a little sad to have this be over, but at the same time, I am looking forward to a little more down time. Since […]

Croissants

Croissants

At some point late this year, I started thinking about making croissants. A few things occurred to me. First, I realized that I’d never made croissants, due to the intimidating and potentially time-consuming process of rolling out butter and dough over and over again. They […]

Multigrain Bread Extraordinare

Multigrain Bread Extraordinare

Edit 2017: If you want a half whole grain multigrain bread, check out this recipe. My goal in closing out the year – beyond just meeting my goal of making 50 bread recipes this year – was to not double-up on blog posts as 2014 […]

Maple Bacon Biscuits

Maple Bacon Biscuits

Alex got me the Smitten Kitchen Cookbook for Christmas (I’m sure you’ve noticed that I link over to Smitten Kitchen regularly), and the first, oh, dozen recipes I read in it were all things that I would really like to make. Definitely a sign of […]

Cinnamon Rolls from The Bread Baker’s Apprentice

Cinnamon Rolls from The Bread Baker’s Apprentice

Bread 46 was the Cinnamon Buns recipe from The Bread Baker’s Apprentice. I had planned to make a different cinnamon roll recipe but didn’t have the ingredients I wanted for it. It surprised me that I hadn’t noticed this recipe from the book sooner, despite making probably […]


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