Tag: breakfast

Vanilla Chai Donuts

Vanilla Chai Donuts

This weekend, it finally began to feel like fall! I had the windows open both yesterday and today to let in the refreshingly cooler air. This is St. Louis, so we may still have some hot days in the future, but I hope this weather […]

Oatmeal Sandwich Bread

Oatmeal Sandwich Bread

I’ve really enjoyed having toast for breakfast recently, so I decided to make Oatmeal Sandwich Bread for Bread Week 30. This sandwich bread recipe had the benefit of being straightforward and easy to make. As with the Light Wheat Bread, it was a good cookie […]

Monkey Bread

Monkey Bread

When discussing my plans for Bread Week 29 with my husband, he reminded me that I made monkey bread once upon a time. I hadn’t exactly forgotten, but it wasn’t something that had come to mind within the past 7 months. I’d made this monkey […]

Gluten-Free Baked Donuts

Gluten-Free Baked Donuts

I really, really wanted donuts recently. However, being back on my gluten-free diet at the moment, I couldn’t just go and get one.

Gluten-Free Cinnamon Rolls

Gluten-Free Cinnamon Rolls

I really enjoy it when my friends send me recipes. My friend Kate came across this recipe for gluten-free (and vegan) cinnamon rolls. I really enjoyed the bagels that I made from a recipe from Fork and Beans, so I was happy to try it […]

Boston Creme Pie French Toast

Boston Creme Pie French Toast

To celebrate our 5 year anniversary, I made a Boston Creme Pie French Toast for me and Alex for brunch. It doesn’t feel like we’ve been married that long, but in other ways, it’s not surprising. I hardly remember when I didn’t test recipes for […]

Gluten-Free Vegan Everything Bagels

Gluten-Free Vegan Everything Bagels

Bread Week 9: My friend Kate (hi Kate!) frequents vegan food blogs and has been kind enough to send me gluten-free recipes she comes across. I’m not vegan, but I appreciate recipes that use innovative ways to make food, which vegan recipes do. My bread […]

Gluten-Free Crepes

Gluten-Free Crepes

My second foray into trying out my new gluten-free cookbook was crepes. I determined that crepes would be a perfect vehicle for both dulce de leche that I planned to make, and would pair well with bellinis for breakfast. I didn’t have dulce de leche […]

Vegan Maple Donuts

Vegan Maple Donuts

Bread, Week 6: My friend sent me this recipe for maple donuts that happened to be both vegan and gluten-free. I decided I had to make them, and immediately ordered myself two donut pans. I looked at my bread manifesto, and I didn’t specify anything […]

Gluten-Free Lemon Cornmeal Pancakes

Gluten-Free Lemon Cornmeal Pancakes

To continue my exploration of gluten-free breakfasts last weekend, I decided to make Lemon Cornmeal Pancakes. I’m really glad that I did. I would have never guessed that they weren’t normal pancakes that happened to have a little cornmeal.


Privacy Policy Cookie Policy