A recipe blog of favorites
Layers of moist, rich chocolate cake. Cream cheese in the peanut butter frosting to cut through some of the richness. A peanut butter fudge ganache. I first made this Chocolate Peanut Butter Cake for Alex’s birthday 7 years ago. We had a party, fed it …
What if I told you that you could make a delicious flourless chocolate cake with very little fuss? That if you bungled the recipe, it would still be delicious? That, my friend, is this Chocolate Truffle Cake. No separating eggs, no electric mixers necessary. It’s …
One Saturday morning a few years ago, I asked Amelia what kind of scones we should make. “Chocolate chip!” she exclaimed, as she still usually does. Thus began my Chocolate Chip Cookie Scone experiment. First I tried making a cream scone in the style of …
I first had something like these Chocolate Oat Bars at the Lafayette Square farmer’s market in St. Louis. They were amazing. Hearty yet decadent. I adored them. I first made this as recipe #116 for my 365 Recipe Challenge back in 2010. I hadn’t made …
Since I keep getting zucchini in my CSA, I knew I had to revisit this chocolate zucchini cake recipe. Amelia usually won’t eat zucchini, and there’s only so much zucchini that Alex and I can eat (although it is great grilled). So savory dishes were …
I’m addicted to these cookies. One of my resolutions for 2019 was to try a new or different cookie recipe each week. Well, I’ve given it up. I can’t stop making (and eating) these Double Chocolate Caramel Chip Cookies, which are perhaps my favorite cookie …
Recently I’ve had the urge to remake my recipe for Double Chocolate Scones. And not just because they’re incredibly delicious. Perhaps some of it is that they’re made with a substantial amount of whole wheat flour. It was a happy accident that led to this …
I make 3 or 4 batches of homemade marshmallows each year, and have been doing so for the last 7 or 8 years. I love them. A couple of these batches are always Chocolate or Chocolate Chip Marshmallows. I’ve never been a big marshmallows person …
I love homemade hot chocolate, made with milk or rich cream, but sometimes it’s cold and you want something a little easier and kid-friendly (and lighter). When I do, I turn to this Hot Cocoa Mix recipe that I adapted from Alton Brown’s. What do …
Fudge brownies are my newest favorite brownies. They hit all the right notes. They’re thick and dense, rich and very chocolatey. Fudgy but a little cakey. Full of chocolate chips. I first wrote about this recipe three years ago, but even better – I’ve streamlined …