A recipe blog of favorites
I first had something like these Chocolate Oat Bars at the Lafayette Square farmer’s market in St. Louis. They were amazing. Hearty yet decadent. I adored them. I first made this as recipe #116 for my 365 Recipe Challenge back in 2010. I hadn’t made…
Since I keep getting zucchini in my CSA, I knew I had to revisit this chocolate zucchini cake recipe. Amelia usually won’t eat zucchini, and there’s only so much zucchini that Alex and I can eat (although it is great grilled). So savory dishes were…
I’m addicted to these cookies. One of my resolutions for 2019 was to try a new or different cookie recipe each week. Well, I’ve given it up. I can’t stop making (and eating) these Double Chocolate Caramel Chip Cookies, which are perhaps my favorite cookie…
Recently I’ve had the urge to remake my recipe for Double Chocolate Scones. And not just because they’re incredibly delicious. Perhaps some of it is that they’re made with a substantial amount of whole wheat flour. It was a happy accident that led to this…
I make 3 or 4 batches of homemade marshmallows each year, and have been doing so for the last 7 or 8 years. I love them. A couple of these batches are always Chocolate or Chocolate Chip Marshmallows. I’ve never been a big marshmallows person…
I love homemade hot chocolate, made with milk or rich cream, but sometimes it’s cold and you want something a little easier and kid-friendly (and lighter). When I do, I turn to this Hot Cocoa Mix recipe that I adapted from Alton Brown’s. What do…
Fudge brownies are my newest favorite brownies. They hit all the right notes. They’re thick and dense, rich and very chocolatey. Fudgy but a little cakey. Full of chocolate chips. I first wrote about this recipe three years ago, but even better – I’ve streamlined…
These delicious, gooey Chocolate Chip Cookie Bars epitomize compromise. For instance, you need to make a dessert for a potluck. You want to make cookies for a potluck. But you don’t really want to make cookies for a potluck. You know, the dough-scooping. Making sure cookies…
It’s been 8 years since I first made Alton Brown’s Plain Ole’ Brownies (as part of my 365 Recipe Challenge). I’ve often felt that, although I attempted the brownies two or three times, I didn’t quite do them justice.* So I finally tried them again.
I think everyone needs a good, delicious, dependable brownie recipe. That’s exactly what this is. Yes, everyone needs a good, fail-safe dessert recipe. One that you know will turn out every time you make it, no matter what. One that takes no time or effort…