I first made these White Chocolate Cherry Shortbread cookies as my 279th recipe of 2010. For some reason, it’s taken me years to get around to making them again. Perhaps I forgot about them among all my recipes for brownies and rich bar cookies. And that’s […]
I’ve made St. Louis Gooey Butter Cake on this site more than once. But honestly, what’s one more recipe? In fact, this is the best recipe that I’ve tried yet. This recipe baked how it was supposed to, without being overdone, on the first try.
These Chocolate Toffee Cracker Cookies are seriously the best. They’re addictive. When I make these, Alex and I polish them off in about a day. Not only are they delicious; they take only 4 ingredients (5 if you top them with nuts), and you’re done […]
‘Tis the season for Cookie Exchanges! And cookies for yourself, and cookies for gifts, among lots of other sweets. Honestly, sometimes it seems like every week is time for cookies. I can live with that. Here’s some of my favorite cookie recipes, from this site. […]
I finally wised up and stopped making so many cookies and baked goods to ship to friends and family for the holidays. In 2015, I started making these fudgy bourbon balls as one of my food gifts. In every package I send, I give a […]
The weather finally but briefly turned cooler in late September. We took advantage and drove an hour to pick apples. I don’t bother to use Amelia as an excuse. Sure, my 2-year-old had a lot of fun, but I go apple picking for me. I […]
My breakfast is boring, and has been for a while. I have a bowl of oatmeal every morning. Since having Amelia, I stick with old-fashioned oats over quick oats since they have the better texture. I love steel cut oats, but they take too long […]
It’s spring, and one of the most cheerful and spring-like things I could think of to take to a recent party was the Lemon Bars recipe from Smitten Kitchen. I’ve made them before, but years ago, and I didn’t have the recipe actually written here […]