A recipe blog of favorites
What if I told you that you could make a delicious flourless chocolate cake with very little fuss? That if you bungled the recipe, it would still be delicious? That, my friend, is this Chocolate Truffle Cake. No separating eggs, no electric mixers necessary. It’s…
I first had something like these Chocolate Oat Bars at the Lafayette Square farmer’s market in St. Louis. They were amazing. Hearty yet decadent. I adored them. I first made this as recipe #116 for my 365 Recipe Challenge back in 2010. I hadn’t made…
Since I keep getting zucchini in my CSA, I knew I had to revisit this chocolate zucchini cake recipe. Amelia usually won’t eat zucchini, and there’s only so much zucchini that Alex and I can eat (although it is great grilled). So savory dishes were…
Many people love fruit pies. Not me. I love fruit, but it’s best fresh or dried, and usually unsweetened. Let’s have fruit as part of our meal, and have our dessert be a pie that’s smooth and creamy, like this Coconut Cream Pie. Coconut Cream…
Even after countless cookie recipes I’ve made on this blog, one of my favorite sweets to make is these cookie bars. They only take 5 ingredients, and no mixing bowl! They’re so incredibly easy and hands-off to make. And so incredibly delicious. I always keep…
Fudge brownies are my newest favorite brownies. They hit all the right notes. They’re thick and dense, rich and very chocolatey. Fudgy but a little cakey. Full of chocolate chips. I first wrote about this recipe three years ago, but even better – I’ve streamlined…
These delicious, gooey Chocolate Chip Cookie Bars epitomize compromise. For instance, you need to make a dessert for a potluck. You want to make cookies for a potluck. But you don’t really want to make cookies for a potluck. You know, the dough-scooping. Making sure cookies…
It’s been 8 years since I first made Alton Brown’s Plain Ole’ Brownies (as part of my 365 Recipe Challenge). I’ve often felt that, although I attempted the brownies two or three times, I didn’t quite do them justice.* So I finally tried them again.
Happy early Pi Day! I thought about waiting until tomorrow, Pi Day , to talk about pie, but honestly, which is better? Making a pie on Pi Day, or making the pie the day before so you can eat it on Pi Day? I’d rather you…
I think everyone needs a good, delicious, dependable brownie recipe. That’s exactly what this is. Yes, everyone needs a good, fail-safe dessert recipe. One that you know will turn out every time you make it, no matter what. One that takes no time or effort…