One day for dinner, I decided to make Pan-Seared Shrimp and Arugula Risotto. I couldn’t find arugula at the store, so I decided to thaw some frozen spinach instead.
I wanted to try deep-frying again after giving it a shot last month, so I decided to make the recipes for Fried Catfish and Hush Puppies from Cooking Light magazine. I don’t fry things very often, but I’ve seen recipes similar to the catfish recipe […]
I talked Alex into grilling this week because I bought some beef I wanted grilled [top sirloin cap steak, to be precise – you grill it, slice the done ends off to eat, keep grilling, slice ends off, repeat]. But, I’m not going to talk […]
My wedding anniversary was this weekend, so I took a little break from both recipe-posting and intensive cooking. On Thursday night (it seems like so long ago), I made Tuna with Caper Verde Sauce. The recipe actually called for halibut, but the sidebar (I got […]
On Tuesday night, I made the Spinach and Frisee Salad with Tangerines & Coriander-Crusted Scallops from Eating Well magazine. It’s an incredibly long name, but a pretty tasty salad. This was my first time cooking scallops. They seem incredibly expensive, so I never buy them. […]
I froze some salmon when I made Salmon with Lemon, Capers, and Rosemary last week. I decided that I wanted to try out the other recipe I had printed out, (#43) Poached Salmon with Creamy Piccata Sauce, while the first recipe was still fresh in […]