A recipe blog of favorites
Today I’m writing about my favorite new healthy breakfast. I stumbled upon this combination of steel-cut oats, walnuts, and pear by accident, but I honestly can’t get enough of it now. Some days I wake up craving it. I’ve loved steel-cut oats since I first […]
In my quest to make weekend breakfast more often this year, I’ve returned to making scones more often. This time, I decided to revisit the Cranberry Oat Pecan Scones that I made 8 years ago as my 367th and final recipe of 2010, when I […]
I started making fruitcake for my extended family for Christmas in 2004 or 2005. I didn’t foist it on them; I only started making it after they told me, unprompted, that they liked fruitcake! I was thrilled to have an excuse to make it. Ever […]
I’m apparently on an apple kick this year. In addition to sharing apple butter and apple cider donut cake with you, I’ve decided to reintroduce you to these sweet and tender Fresh Apple Cinnamon Scones. It was 4, almost 5 years ago that I first […]
My friend Jen loves apples, and knows I love recipes. One day during Fall 2012, she sent me a recipe for an Apple Cider Donut Cake. I looked for a reason to make it all autumn, but lacked either the ingredients or the time. I finally […]
One of the foods that I discovered as an adult was apple butter. It’s something I look forward to every fall! I’ve always wanted to make it, but I had a very specific idea in mind on what I wanted. I wanted to make an […]
In Southern New Jersey, I live near farms where I can pick blueberries for 4 weeks every summer. Hammonton, only a 30 minute drive from me, calls itself the blueberry capital of the world. And indeed, New Jersey blueberries are fantastic. I’m a recent transplant […]
I was recently reminded of that time that I prepared way too many bellinis for my good friend Jen’s bridal shower. I’d never planned for a formal (-ish) party before and I had no sense of scale, no idea how much of anything would be […]
These Strawberry and Cream Scones are among my favorite scones ever. I made them frequently in 2012 when I first tried them. It’s been such a long winter this year. I figured that if spring weather wasn’t going to arrive and stay, I should take […]
I first made Fennel-Crusted Pork with Potatoes and Pears 7 years ago, as #362 of my 365 recipes that I made that year. Alex had gotten our friends to give me recipes for a birthday several years prior (best present ever!).
I’m Leona. My superpowers are keeping my family stocked with cookies, and eating those cookies.
Thanks for joining me here for some of my favorite recipes! Mostly sweets, of course, but sometimes I bake bread and make other things, too.
