A recipe blog of favorites
I want to say something about how spring is beginning to brighten our days. But as I write this, many of us are working from home (if we’re lucky), stuck in our houses or yards (if we’re lucky), with our children theoretically doing schoolwork but…
For the longest time, I searched for an orange cake that was as bright and citrusy as I thought an orange cake should be. 4 years ago, I finally found it. These orange cupcakes (or muffins – call them what you will) are loaded with…
Today I’m writing about my favorite new healthy breakfast. I stumbled upon this combination of steel-cut oats, walnuts, and pear by accident, but I honestly can’t get enough of it now. Some days I wake up craving it. I’ve loved steel-cut oats since I first…
In my quest to make weekend breakfast more often this year, I’ve returned to making scones more often. This time, I decided to revisit the Cranberry Oat Pecan Scones that I made 8 years ago as my 367th and final recipe of 2010, when I…
I started making fruitcake for my extended family for Christmas in 2004 or 2005. I didn’t foist it on them; I only started making it after they told me, unprompted, that they liked fruitcake! I was thrilled to have an excuse to make it. Ever…
I’m apparently on an apple kick this year. In addition to sharing apple butter and apple cider donut cake with you, I’ve decided to reintroduce you to these sweet and tender Fresh Apple Cinnamon Scones. It was 4, almost 5 years ago that I first…
My friend Jen loves apples, and knows I love recipes. One day during Fall 2012, she sent me a recipe for an Apple Cider Donut Cake. I looked for a reason to make it all autumn, but lacked either the ingredients or the time. I finally…
One of the foods that I discovered as an adult was apple butter. It’s something I look forward to every fall! I’ve always wanted to make it, but I had a very specific idea in mind on what I wanted. I wanted to make an…
In Southern New Jersey, I live near farms where I can pick blueberries for 4 weeks every summer. Hammonton, only a 30 minute drive from me, calls itself the blueberry capital of the world. And indeed, New Jersey blueberries are fantastic. I’m a recent transplant…
I was recently reminded of that time that I prepared way too many bellinis for my good friend Jen’s bridal shower. I’d never planned for a formal (-ish) party before and I had no sense of scale, no idea how much of anything would be…