Blueberry Pie (updated)
Happy Pi Day! I had a bunch of frozen blueberries, so I made a blueberry pie. I have a cold right now, so this recipe was about as much effort as I wanted to put into a pie – minimal.
Tag: fruit
Caramel Apple Pie
I love fall. It’s hard to believe how far into fall we are. However, it’s also hard to believe I have an 8-month old. One of the things that I enjoy, and that I missed doing for a few years, is apple picking. I finally […]
Vegan Orange Cupcakes
My friend Kate came from St. Louis to visit us in New Jersey! She was the first of our friends to visit (aside from when she and Jen drove out here with me). Alex and I were very excited to have her as a house […]
Stollen
For Bread 43, I made Stollen. I’d actually planned to make a different panetonne recipe than I have in years past (and not make this fruitcake or this fruitcake entirely), but with the move and holiday travel, I didn’t have a chance to plan my […]
Yeasted Banana Sandwich Bread
For Bread 39, and for the first loaf of bread I made at this new house, I decided to pull out another favorite of mine – Yeasted Banana Sandwich Bread. When you don’t like condiments or cheese (like I don’t), sandwiches on white sandwich bread are very […]
Whole Wheat Peanut Butter Banana Bread
I didn’t have a lot of motivation for Bread Week 35, so I decided to take the opportunity to use up a few extremely overripe bananas in a Whole Wheat Peanut Butter Banana Bread recipe that was on the back of the bag of whole […]
Slab Pie
At some point in July, I recalled that I’d read once about a flat pie. Not a galette or a free-form, open-pie. A large, flat, double-crusted pie that was perfect for sharing with a large group of people, without a high ridge of crust along […]
Jacked Up Banana Bread
For Bread Week 26, I revisited a recipe that I’ve made several times but just have never gotten around to writing about it. Each time we have overripe bananas, I try this recipe from Smitten Kitchen for banana bread, and each time, I give myself […]
Gluten-Free Banana Bread with Coconut and Flax
Earlier this week we had some old bananas sitting around, which made Banana Bread with Coconut and Flax a very convenient bread to bake for Bread Week 21. I wish I could tell you that I make banana bread because it’s amazingly delicious, healthy, and […]
Gluten-Free Banana Bread
For Bread Week 18, I decided to make a gluten-free banana bread – specifically, this one that took both oats and almond meal in addition to some gluten-free flour. I’m glad I did. This was a delicious, hearty loaf that should work well with wheat […]
