A recipe blog of favorites
I was recently reminded of that time that I prepared way too many bellinis for my good friend Jen’s bridal shower. I’d never planned for a formal (-ish) party before and I had no sense of scale, no idea how much of anything would be …
These Strawberry and Cream Scones are among my favorite scones ever. I made them frequently in 2012 when I first tried them. It’s been such a long winter this year. I figured that if spring weather wasn’t going to arrive and stay, I should take …
I first made Fennel-Crusted Pork with Potatoes and Pears 7 years ago, as #362 of my 365 recipes that I made that year. Alex had gotten our friends to give me recipes for a birthday several years prior (best present ever!).
I first made these White Chocolate Cherry Shortbread cookies as my 279th recipe of 2010. For some reason, it’s taken me years to get around to making them again. Perhaps I forgot about them among all my recipes for brownies and rich bar cookies. And that’s …
The weather finally but briefly turned cooler in late September. We took advantage and drove an hour to pick apples. I don’t bother to use Amelia as an excuse. Sure, my 2-year-old had a lot of fun, but I go apple picking for me. I …
My breakfast is boring, and has been for a while. I have a bowl of oatmeal every morning. Since having Amelia, I stick with old-fashioned oats over quick oats since they have the better texture. I love steel cut oats, but they take too long …
It’s spring, and one of the most cheerful and spring-like things I could think of to take to a recent party was the Lemon Bars recipe from Smitten Kitchen. I’ve made them before, but years ago as part of my 365 recipe challenge, and I …
Since I posted last, the weather took an unseasonable turn. We had a weekend in the 70s! Most of another week was in the 60s. I took Amelia on walks and to parks several days to let her burn off some of her endless 2-year-old …
Recently Smitten Kitchen wrote about the Palm Springs Date Shake. I’d never heard of a date shake before, but I have a bag of dates in my pantry that I never use, and I (suppose I’ll admit that I) always have two or three kinds …
Happy Pi Day! I had a bunch of frozen blueberries, so I made a blueberry pie. I have a cold right now, so this recipe was about as much effort as I wanted to put into a pie – minimal. But the results are wonderful!