A recipe blog with my favorite recipes
This Slow Cooker Southwestern Bean and Barley Soup is a delicious and easy vegetarian meal. It’s been too long since I made it, and I’m so glad I tried it again! I originally wrote about this recipe in 2010 – it was #337 of my […]
Fall-like weather has made an appearance here in South Jersey. I love fall. Autumn is a great time to do some baking. In the spring, I finally began to make bread again. I didn’t make bread as often as I’d hoped to do, but I […]
I didn’t grow up eating much fish, so this recipe for salmon with baked couscous was the only fish recipe I made for several years. The salmon, baked under a layer of couscous flavored with olive oil, lemon juice, olives, capers, and raisins, was delicious […]
Summer has been very hot in New Jersey this year. I don’t think it’s usually quite this hot, although I don’t know for certain as it’s only our second summer here. When the heat rivals summer in the Midwest, meals for us usually consist of […]
One-Pan Farro with Tomatoes is one of my favorite new dishes. I’ve made it several times already since I first tried it. It involves minimal prep – maybe about 10 minutes while you cut everything up and heat the pot. It’s easy enough to do […]
Edit 2017: If you want a half whole grain multigrain bread, check out this recipe. My goal in closing out the year – beyond just meeting my goal of making 50 bread recipes this year – was to not double-up on blog posts as 2014 […]
Bread, Week 10: I wasn’t sure what to bake this week. I was out of town over the weekend so I had no time to make yeast bread. I didn’t have ingredients (mostly bananas) for other bread recipes I had bookmarked. This Applesauce Oatmeal Bread […]
The other day I made a delicious Butternut Squash, Cranberry, and Sorghum Salad. I’d never used sorghum before, but I had to try it when I saw an inexpensive bag of it at a supermarket a few months ago. I decided to try it when […]
Granola is one of those foods that I go through phases with. I enjoy making it and eating it, but then I move on to something else. I had made granola a little while ago and still had a jar or two of it sitting […]
This weekend, I made Big Sur Hide Bread again. I first tried it in 2010 (and made it again in 2014), and I liked it, but I honestly wasn’t quite satisfied with how they turned out. The rolls were flat (didn’t rise), and incredibly dense, and […]
I’m Leona. My superpowers are keeping my family stocked with cookies, and eating those cookies.
Thanks for joining me here for some of my favorite recipes! Mostly sweets, of course, but sometimes I bake bread and make other things, too.
