Tag: lamb

140: Lamb with Pistachio Gremolata

140: Lamb with Pistachio Gremolata

To finish off the lamb chops in the freezer, I decided to make Lamb with Pistachio Gremolata. I halved the spice rub for the lamb, since I was only making 2 tiny little lamb chops instead of 8. I made the full amount of the 

Seared Lamb with Balsamic Sauce, Cracked Wheat-Currant Pilaf, and Spicy Chard (124-126)

Seared Lamb with Balsamic Sauce, Cracked Wheat-Currant Pilaf, and Spicy Chard (124-126)

A week ago, I made three recipes for dinner: Seared Lamb with Balsamic Sauce, Cracked Wheat-Currant Pilaf, and Spicy Chard. This meal entire meal was listed as a combination in Cooking Light magazine, and it actually did come together within 40 minutes, as listed in 

46: Provencal Leg of Lamb and 47: Roasted Vegetables with Arugula Pesto

46: Provencal Leg of Lamb and 47: Roasted Vegetables with Arugula Pesto

The University of Illinois has a Meat Sales Room, where they sell the products turned out by students in Animal Sciences. They have very limited hours – they only stay open 30 minutes after I get off work two days a week, which means I 

29: Lamb Sausages

29: Lamb Sausages

The first time I had lamb was in an Indian curry. I enjoyed it, so I decided to try it in restaurants whenever I got the chance. Unfortunately, my experience has always been hit or miss. I keep trying to figure out what it is