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Recipes
lamb
140: Lamb with Pistachio Gremolata
Seared Lamb with Balsamic Sauce, Cracked Wheat-Currant Pilaf, and Spicy Chard (124-126)
46: Provencal Leg of Lamb and 47: Roasted Vegetables with Arugula Pesto
29: Lamb Sausages
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