A recipe blog of favorites
Honestly, I’m in a cooking rut. For every delicious dessert I write about (and I don’t even write about those frequently nowadays), there’s several evenings’ worth of dinner that I’m not interested in cooking. I can’t make a weekly dinner plan to save my life …
Summer in St. Louis is the pits. For those of you who say “summer doesn’t start until Wednesday,” I present you with St. Louis weather. Our high today was 96; drought conditions are spreading, yet humidity is high; and the next cold front that moves …
I made Miso-Marinated Filet Mignon with Sugar Snap Noodle Salad. Of course, I made this with just some regular cuts of beef, since filet mignon is pretty expensive. The marinade was pretty easy to make. I already had some miso paste in the fridge, so …
On Tuesday I made Fiery Beef and Rice Noodle Salad. This recipe reminded me of a Vietnamese noodle bowl, and sounded refreshing. I bought some very thin beef (I forget what the package said aside from “bistec”) so it would be easy to cut into …