Tag: sourdough

266: Old-Fashioned Maine Sourdough Waffles

266: Old-Fashioned Maine Sourdough Waffles

[I actually wrote this up the first weekend of October, but didn’t post it as I went on a catch-up posting spree and decided that anyone who reads this blog would need a break. Since the 3rd, I’ve been both busy and sick, so I’m […]

262: Norwich Sourdough Bread

262: Norwich Sourdough Bread

With cooler weather finally here, I was excited to play with my sourdough starter again! I wanted to make waffles the day after I fed it, but I couldn’t find a recipe that didn’t involve waffle batter resting overnight. I couldn’t figure out what else […]

243: Whole Wheat Sourdough Naan

243: Whole Wheat Sourdough Naan

To accompany a recipe, I wanted to make some flatbread or naan. I also had some fed sourdough starter, and I knew there would be some good naan recipes around that called for 100% hydration starter. The one that seemed to fit my schedule the […]

Rustic Sourdough Bread – Second Try

Rustic Sourdough Bread – Second Try

With the temperatures finally more seasonable, I decided I could finally try sourdough bread baking again. I really felt like I should give the Rustic Sourdough Bread another try. This began very differently from my first attempt. The dough that I produced from the first […]

201: Blueberry Sourdough Pancakes

201: Blueberry Sourdough Pancakes

Since I needed to refresh my sourdough starter but it was too hot to bake, I decided to try out sourdough pancakes. I knew I’d seen a recipe before, and there are lots! I settled on making Blueberry Sourdough Pancakes. The recipe has instructions on […]

180: Rustic Sourdough Bread (King Arthur Flour)

180: Rustic Sourdough Bread (King Arthur Flour)

[Edit: You can see my second attempt at this bread here.] I wanted to make bread because I wanted to make what’s become my replacement for BLTs – bacon, cucumber, and tomato sandwiches. Trust me, these are very refreshing – cucumber’s a nice substitute for […]

170: Sourdough Brat Rolls

170: Sourdough Brat Rolls

For the 4th of July weekend, Alex bought us a bundle of meat from the Meat Salesroom. We had barbecue pork (which I mentioned before), and lots of hamburgers and bratwurst. I decided to make some good hot dog/bratwurst buns to stand up to the […]

168: Sourdough Buns (King Arthur Flour)

168: Sourdough Buns (King Arthur Flour)

The 4th of July is all about grilling and barbecue, so I decided to make some homemade buns for all the meat Alex was going to cook. When we woke up, we weren’t really in the mood to grill, so we decided to put it […]

165: San Francisco-Style Sourdough Bread

165: San Francisco-Style Sourdough Bread

I fed my starter again, and wanted bread to go with my leftover chicken with bell peppers and ham. I looked around (a lot) before deciding on the San Francisco Style Sourdough  [Edit 2017: link no longer works] because it fit into the time I’d […]

155: Sourdough Cinnamon-Raisin Bread (2)

155: Sourdough Cinnamon-Raisin Bread (2)

I finally figured out how to feed my sourdough starter, so I decided to try out another Sourdough Cinnamon-Raisin Bread recipe. This time I made two loaves (two batches), one to bring to work to make up for when my previous bread didn’t turn out, […]