Tag: vegetarian

Sweet Potato and Peanut Stew

Sweet Potato and Peanut Stew

This recipe isn’t particularly seasonal. Sweet potatoes are a fall vegetable, right? But then again, with the unseasonably cool weather New Jersey keeps having, a warming Sweet Potato and Peanut Stew sounds pretty hot right now. This thick and creamy pureed stew is warm and […]

Slow Cooker Southwestern Bean and Barley Soup

Slow Cooker Southwestern Bean and Barley Soup

This Slow Cooker Southwestern Bean and Barley Soup is a delicious and easy vegetarian meal. It’s been too long since I made it, and I’m so glad I tried it again! I originally wrote about this recipe in 2010 – it was #337 of my […]

Roasted Chickpeas and Sweet Potatoes with Tahini (Sesame) Sauce

Roasted Chickpeas and Sweet Potatoes with Tahini (Sesame) Sauce

This delicious recipe for roasted chickpeas and sweet potatoes is one of my favorite vegetarian recipes. It’s bright and hearty. Since everything cooks in the oven, it’s perfect for warming your house in the winter. We can all use more go-to vegetarian dinners, can’t we? […]

Sesame Noodles

Sesame Noodles

Honestly, I’m in a cooking rut. For every delicious dessert I write about (and I don’t even write about those frequently nowadays), there’s several evenings’ worth of dinner that I’m not interested in cooking. I can’t make a weekly dinner plan to save my life […]

Lentil Soup with Lemon

Lentil Soup with Lemon

Although I’ve tried a lot of lentil soups, there’s only one that I’m a big fan of. I come back to this recipe time and time again. It’s healthy and delicious, and incredibly simple to make. It also happens to be vegetarian/vegan. It has simple […]

Chickpeas with Spinach

Chickpeas with Spinach

This recipe, Chickpeas with Spinach, has been one of my favorite quick meals to make recently. Originally an appetizer, I decided it looked substantial enough for a meal. I felt the same way about the version of it I made several years ago, too. That […]

Eggplant and Barley Salad

Eggplant and Barley Salad

Summer has been very hot in New Jersey this year. I don’t think it’s usually quite this hot, although I don’t know for certain as it’s only our second summer here. When the heat rivals summer in the Midwest, meals for us usually consist of […]

One-Pan Farro with Tomatoes

One-Pan Farro with Tomatoes

One-Pan Farro with Tomatoes is one of my favorite new dishes. I’ve made it several times already since I first tried it. It involves minimal prep – maybe about 10 minutes while you cut everything up and heat the pot. It’s easy enough to do […]

Carrot Soup with Sesame and Chickpeas

Carrot Soup with Sesame and Chickpeas

One of the soups that I’ve made a few times recently(ish) is the Carrot Soup with Tahini and Chickpeas from Smitten Kitchen. It’s a healthy and delicious soup, and is pretty quick and easy to make. The soup itself is lightly spiced. Do not skip […]

Cauliflower Curry

Cauliflower Curry

I hated cauliflower as a kid. My mom forced me to eat broccoli and I tolerated it, and even grew to like it once I began cooking it as an adult. But I drew the line at cauliflower. I wouldn’t touch the stuff. As an […]