Tag: veggie

Carrot Soup with Sesame and Chickpeas

Carrot Soup with Sesame and Chickpeas

One of the soups that I’ve made a few times recently(ish) is the Carrot Soup with Tahini and Chickpeas from Smitten Kitchen. It’s a healthy and delicious soup, and is pretty quick and easy to make. The soup itself is lightly spiced. Do not skip […]

Thai Chicken with Basil and Cashews

Thai Chicken with Basil and Cashews

I started buying a CSA box this year. I really like getting a variety of veggies, but it can be a struggle to figure out what to do with them, particularly when the farm has a bumper crop of the same vegetable each week. I […]

Turkey Kofta and Curried Couscous with Zucchini

Turkey Kofta and Curried Couscous with Zucchini

Several months ago I made turkey kofta and curried couscous with zucchini, but never got around to telling you about it. The recipes were tasty, though, so I didn’t forget about them. I finally got around to making both dishes again this week. Both the […]

Miso-Carrot Soup

Miso-Carrot Soup

I don’t make single-vegetable soups very often. I’ve eaten enough boring ones to be indifferent. I like a little more texture in my soup than you usually get from a pureed or cream soup. I like my soup to be hearty; I don’t want a […]

Cauliflower Curry

Cauliflower Curry

I hated cauliflower as a kid. My mom forced me to eat broccoli and I tolerated it, and even grew to like it once I began cooking it as an adult. But I drew the line at cauliflower. I wouldn’t touch the stuff. As an […]

Peter Reinhart’s Cornbread, again

Peter Reinhart’s Cornbread, again

For my third week of bread, I decided I wanted to try Peter Reinhart’s Cornbread recipe from The Bread Baker’s Apprentice again. I made this as one of my 365 recipes in 2010, but I used the corn frozen and had to bake it much longer […]

Sauteed Swiss Chard with Orange

Sauteed Swiss Chard with Orange

This winter, I took the plunge and ordered a CSA box from a farmer’s market vendor at work. We receive one box per month. I’m enjoying what we get so far. I’m not sure yet if I’ll keep it once summer comes, though. It has […]

Butternut Squash, Cranberry, and Sorghum Salad

Butternut Squash, Cranberry, and Sorghum Salad

The other day I made a delicious Butternut Squash, Cranberry, and Sorghum Salad. I’d never used sorghum before, but I had to try it when I saw an inexpensive bag of it at a supermarket a few months ago. I decided to try it when […]

Alton Brown Asian Slaw

Alton Brown Asian Slaw

Can you believe it’s already September? With the continued hot weather, I have trouble believing it’s almost the season to make chili and pick apples and bake. I made quite a few recipes this summer that I haven’t had a chance to tell you about. […]

Curried Lentil-Stuffed Squash

Curried Lentil-Stuffed Squash

Now that the weather has convinced me that it’s fall, I’ve begun making seasonally-appropriate recipes. I’m not generally one for dishes that require presentation. I don’t put effort into how my food looks, as long as it looks tasty, and I’m more likely to make […]


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