Vegetarian

Corn and Green Bean Salad with Lime

Corn and Green Bean Salad with Lime

I don’t write a lot about vegetables. I’m clearly more of a sweets person. But this bright, flavorful Corn and Green Bean Salad with Lime is too good not to share with you. We love it. It’s a warm, all-vegetable salad, made mainly from frozen […]

Sweet Potato and Peanut Stew

Sweet Potato and Peanut Stew

This recipe isn’t particularly seasonal. Sweet potatoes are a fall vegetable, right? But then again, with the unseasonably cool weather New Jersey keeps having, a warming Sweet Potato and Peanut Stew sounds pretty hot right now. This thick and creamy pureed stew is warm and […]

Roasted Chickpeas and Sweet Potatoes with Tahini (Sesame) Sauce

Roasted Chickpeas and Sweet Potatoes with Tahini (Sesame) Sauce

This delicious recipe for roasted chickpeas and sweet potatoes is one of my favorite vegetarian recipes. It’s bright and hearty. Since everything cooks in the oven, it’s perfect for warming your house in the winter. We can all use more go-to vegetarian dinners, can’t we? […]

Sesame Noodles

Sesame Noodles

Honestly, I’m in a cooking rut. For every delicious dessert I write about (and I don’t even write about those frequently nowadays), there’s several evenings’ worth of dinner that I’m not interested in cooking. I can’t make a weekly dinner plan to save my life […]

Lentil Soup with Lemon

Lentil Soup with Lemon

I want to like lentils. They’re inexpensive, healthy, and quicker to cook than any beans around because you don’t have to soak them. I don’t use them often in part because I don’t know what to put them in. I’ve only made a few lentil […]

One-Pan Farro with Tomatoes

One-Pan Farro with Tomatoes

This One-Pan Farro with Tomatoes is one of my favorite new dishes. It’s vegan and takes only 10 minutes to prep before putting it on the stove and walking away!

Vegan Pecan Pie

Vegan Pecan Pie

I made a fantastic pecan pie last weekend – and it just happened to be vegan. You heard that right – an egg-free and dairy-free pecan pie. It was quite good. Just as sweet and flavorful as the original!


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