This delicious Thai-inspired recipe comes together quickly. A flavorful and healthy dinner.
Heat 1 tablespoon oil in a wok or skillet over medium high heat. Add chicken and saute for 4-5 minutes, until cooked through. Transfer to a plate.
Heat remaining 1 tablespoon oil. Saute scallions and chiles for 30 seconds; add squash and garlic and saute for 3 minutes, until squash is tender.
Adapted from Eating Well