This recipe for Slow Cooker Baked Beans is sweet and flavorful, and easy to make.
Course:
Side Dish
Cuisine:
American
Servings: 10
Author: Leona Konkel
Ingredients
3slicesbacon
½cupceleryminced
½cuponionminced
½cupketchup
¼cupbrown sugar
2tablespoonsmolasses
2tablespoonshoney
1teaspoondry mustardground
1teaspoongarlic powder
¼teaspoonground black pepper
1pounddried navy/white beans(soak overnight, then drain, if desired)
5cupswater
1teaspoonsaltplus more to taste
1teaspoonvinegar
Instructions
Cook bacon according to package.
If desired, fry celery and onion in bacon grease. Crumble bacon and place in a 4-to-6 quart slow cooker. Add celery, onion, ketchup, brown sugar, molasses, honey, dry mustard, garlic powder, black pepper, beans, and water, and stir briefly to combine. Cook on low for 11-12 hours, or on high for 6+ hours. Stir in salt and vinegar. Stir beans until creamy; they will thicken as you stir and as they cool.