Bake cheesecake for about 2 hours at 325F. Cheesecake will inflate and loom over the top of the pan. Cheesecake is done when the center jiggles slightly when the cheesecake is jostled. It will appear dry and no longer shiny. You can also take its temperature - it should be around 160 or 165 - but then you'll have a hole in your cheesecake, if that matters to you.