5 from 1 vote
hershey's best brownies
Hershey's Best Brownies
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

My classic go-to recipe. The key to brownies is always to underbake them. 

Course: Dessert
Cuisine: American
Servings: 24
Author: Leona Konkel
  • 1 cup butter or margarine (2 sticks) (if using margarine, skip the salt)
  • 2 cups sugar
  • 2 teaspoon vanilla
  • 4 eggs
  • 1 cup flour
  • ¾ cup cocoa
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  1. Grease 9x13 inch baking pan. Microwave butter until melted. Stir in sugar and vanilla. Add eggs, beating well after each addition. Add flour, cocoa, baking powder, and salt. Beat until well-blended. Pour into prepared pan. 
  2. Bake at 350F for 30-35 minutes, or until brownies begin to pull away from sides of pan. Good brownies are best if they're underdone; a toothpick inserted into the center should have moist crumbs clinging to it.