curried cashews
Curried Cashews
adapted from Eating Well magazine
Author: Leona Konkel
  • 6 tablespoons lemon juice
  • 6 tablespoons curry powder
  • 2 teaspoons table salt
  • 6 cups unsalted cashews
  1. Whisk together lemon juice, curry powder, and salt. Add cashews and toss to coat. Divide between 2 foil-lined baking sheets and spread into an even layer.
  2. Bake sheets in the top and bottom thirds of the oven at 250F. Bake for 45 minutes, stirring at 15 and 30 minutes.
  3. Cool completely. Store in an airtight container.