A Campari Margarita recipe made specifically for those who don't like Campari that much but are stuck with a bottle of it! Campari blends into a margarita well; it belongs there. This is the best way to work your way through a bottle of Campari.
Optional: If you'd like a pretty sugar rim, rub a slice of a lemon, lime, or orange along the rim of the glass. (This can be after you juice limes; you just want a damp edge.) Roll dampened rim in a saucer of sugar. (You can use salt if you like salt on margaritas.)
Shake all ingredients in a shaker with ice. Strain into two glasses and serve.
There are lots of Campari Margarita recipes out there. This one is specifically a guideline for those people who don't like it in other cocktails.
You can use the same amount of honey in this cocktail, but you should dissolve it in room temperature liquids before adding ice to the shaker.
In a pinch you can dissolve a half tablespoon of sugar into the liquid if you don't have agave syrup, simple syrup, or honey. Dissolve well so the cocktail isn't gritty.