A delicious chocolate chip cookie batter in a pie shell. Easy to prepare. Serve warm!
Servings: 8
Author: Leona Konkel
Ingredients
2eggs
½cupgranulated sugar
½cupbrown sugar
1teaspoonvanilla
1cupbutter(melted and cooled)
½cupflour
1cupsemisweet chocolate chips
1cupchopped nuts(optional)
1pie crust
Instructions
Whisk eggs with sugars and vanilla. Whisk in melted butter, pouring it in slowly to make sure it doesn't cook the eggs. Stir in flour. Mix in chocolate chips and nuts (if using). Pour into prepared 9-inch pie crust. (Place pie pan on a baking sheet to catch spills if your oven is uneven.) Bake at 325F for 1 hour. Serve warm.