These delicious cookies have oats, coconut, pecans, corn flakes, and icing!
Drop by rounded teaspoonful (or small spoonfuls) onto cookie sheep. Flatten slightly with bottom of glass dipped in crushed corn flakes. (I simply flattened with a plastic spatula - no extra corn flakes.)
Bake at 350F for 12-15 minutes - I chose the shorter time.
Combine ingredients for icing. Brush thick icing over still-warm cookies, or thin icing with enough water to drizzle over cooled cookies.