This delicious frosting has a little crunch from the brown sugar. Makes just enough to lightly frost a 2-layer cake.
Author: Leona Konkel
Ingredients
8tablespoonsbutter, softened
⅓cupbrown sugar
¾teaspooncinnamon
¾teaspoonvanilla
4 ½cupspowdered sugar
3 ½tablespoonshalf and half
Instructions
Mix brown sugar and cinnamon into the butter until it was light and fluffy. Add vanilla. Add powdered sugar, half cup by half cup. I added some half and half when the stand mixer started to complain. I would consider actually adding more half and half to make the frosting more spreadable, because it was a little stiff.