4 ¼cupsflour(1 cup of this was white whole wheat flour)
1 ¾cupsseeds/small grains(I used 1 cup + 2 tablespoons sunflower seeds; ⅜ cup quinoa; and ¼ cup poppy seeds)
2cupsoat bran
1teaspoonsalt
1teaspoonbaking soda
⅜cupbeer(mine was a brown lager)
2 ½cupsmilk
Instructions
Mix together dry ingredients in a large bowl; I used the bowl from my stand mixer, and it was full. Add beer and milk, and stir until a wet batter forms. Dump onto a floured surface, and loosely shape into a log 2 inches in diameter; I made this easier by shaping two logs. Slice into 15 rolls. Reshape into rounds, brushing off excess flour, and place on ungreased or parchment-lined baking sheets.
Bake at 375F for 45 minutes, until golden brown. Serve as accompaniment to soup, or slice and toast like an English muffin. Be sure to slice before storing because the crust will become hard and difficult to cut.