A simple recipe for a barbecued beef brisket cooked in the slow cooker.
Combine all marinade ingredients except salt. Coat the brisket in the marinade. (I did this in the crock of my slow cooker.) Refrigerate/marinate overnight.
The next morning, sprinkle brisket with salt. Cook brisket with marinade in the slow cooker on low for 9-10 hours, until tender.
Slice brisket thinly or tear it apart. Skim fat from the surface of the sauce if desired. Serve brisket with sauce. with sauce.